Mac+Cheese: Pizza Mac
Just like a pizza...but mac+cheese! Oozy, melty mozzarella, zesty tomato sauce, and, of course, pepperoni. It comes with our crispy breadcrumb crust and one "pizza topping"—choose from our add-ins list!
Seasonal Side: Elote Bowl
Sweet local white corn kernels roasted and topped with queso fresco, cilantro, tajín, and lime!
Half-Baked Mac at Homeroom To-Go!
The fastest, easiest way to take mac home, our half-baked macs are made fresh daily and ready to go, perfect for lunch at the office or dinner after a busy day.
Just grab 'em from our fridge and finish cooking them in the microwave—all you need is five minutes on high, and you'll have mac as fresh as if you were in the restaurant!
Super easy cooking instructions:
Take off the lid, and heat on high for 5 minutes, stirring halfway through.
Oven (MUST TRANSFER TO OVEN-SAFE DISH):
Preheat oven to 375 degrees. Uncover your mac (optional – if you like your mac creamy on top, loosely place aluminum foil on top. If you like crispy cheese and noodles, leave uncovered). Cook your mac for 10-15 minutes or until hot and delicious. If using breadcrumbs, leave uncovered and sprinkle on top before placing in the oven.
Use or freeze within two days!