menu
Our macs come creamy, but you have the option of getting yours baked with crispy panko on top. They’re all available gluten-free too – just ask when ordering.
If you want to eat mac at home, call us at 510.597.0400 to place a take-out order.
You can get a nice big platter of mac, or a half-baked mac for your fridge or freezer. Read more about platters here.
Here’s a peek at what you’ll find at homeroom:
mac + cheese | veggies | hearty salads | homemade sweets | soft drinks | beer | wine | lunch specials | brunch | extras
Mac + Cheese
Add baked buttery breadcrumbs to any mac for +.50 All macs available gluten-free +2
Classic 7.75
Homeroom’s super creamy, extra cheesy remake of the all-cheddar mac you ate as a kid.
The Exchange Student: Macximus 8.75
Big and bold Greek-style mac with spinach, artichoke hearts, shallots and salty feta cheese.
Trailer Mac 8.75
Cheddary mac with Niman Ranch hot dog and topped with crushed potato chips
Mac and Blue 7.75
Point Reyes Original Blue cheese, cracked black peppercorns and topped with toasted walnuts
Mac the Goat 9.75
Rich and tangy fresh chevre, sliced scallions, served with crispy breadcrumbs and drizzled with olive oil.
Gilroy Mac 8.75
Creamy gouda, sharp pecorino and just the right amount of roasted garlic.
Mexican Mac 8.75
Niman Ranch chorizo, chipotle peppers, jack cheese, and cilantro, served with a wedge of lime
Vermont White Cheddar 8.25
Our creamiest, sharpest, mac made with velvety white cheddar from Grafton Village cheese in Vermont
Vegan 8.75
Rich, creamy and cheese-less, with crushed walnuts on top. Sure to please even the biggest cheese fanatics. Made with nutritional yeast, soy milk, tofu, a touch of soy sauce and a few tasty spices.
Little Mac 5.25
Made with a milder cheddar than our grown-up version, and served in a little bowl.
Add to any mac:
Bacon 2 Chorizo 2 Hot dog 2 Gluten-Free 2 Fried Egg 2 Artichoke hearts 1.5 Spinach 1.5 Peas 1
Caramelized Onions 2 Broccoli 1.5 Sautéed mushrooms 1.5 Hot peppers 1.5 Buttery breadcrumbs .50
Eat Your Veggies- $3.25 each
Minty, buttery peas
Sweet roasted carrots, served chilled, with citrus vinaigrette
Broccoli with homemade ranch dressing
Side salad with citrus vinaigrette
Roasted Brussels sprouts topped with bacon and apple cider vinegar ($4.50) Also available vegetarian
Hearty Salad (a big bowl of greens with your choice of add-ins) $4.50
Broccoli 1.5 Peas .50 Mushrooms 1.5 Carrots 1 Walnuts 2 Chickpeas 1.50 Scallions .50
Bacon 2 Shredded Cheddar 2 Feta 2 Blue Cheese 2 Goat Cheese 2
Homemade Sweets
Homemade oreos topped with sea salt 2.5
Warm, caramelized apples topped with a graham cracker and brown sugar crisp 5.5
Creamy peanut butter pie with graham cracker crust 4
Homemade brownies 3.25
Root Beer float – house-made root beer served with three twins ice cream 4
Beer float or (a.k.a bloat) 6.5O
Old Rasputin imperial stout with ice cream
Soft Drinks
Homemade Root Beer using Mr. S’s secret recipe 2.5O
Organic Limeade house-made with fresh lime juice 2.5O
Blue Bottle coffee 2.50
Blue Bottle New Orleans style iced coffee 3.5O
Paradise iced tea from SoCal 2.5O
Arnold Palmer 2.5O
Beer
Changes regularly! But you’ll find hoppy IPAs from Oakland Brewing Company, an Imperial Stout from North Coast, an Amber from Drake’s and more. Come on in and see what we have.
WHITE
House White 5, 20
Chenin Blanc, Dry Creek Valley
Sauvignon Blanc 6, 24
Sterling Vineyards, Napa
Riesling 8, 32
Handley, Mendocino
Chardonnay 8, 32
Racehorse, Napa
ROSE
Syrah Rose 6, 24
Eberle, Paso Robles
RED
House Red 5, 20
Pedroncelli Friends Red, Dry Creek
Pinot Noir 7.5, 28
Acacia Vineyards, Napa
Barbera 7, 28
Boeger, Central Coast
Tempranillo 7, 28
Boeger, Central Coast
Cabernet Sauvignon 8, 32
Racehorse, Napa
Meritage 6, 24
Sterling, Napa
Zinfandel (on tap!), 7.5, 32
Saddleback Cellars, Napa
Lunch (T-F, 11am – 3pm):
Grilled Cheese with cheddar and jack cheeses and your choice of INNA jam jalapeno or apricot jam. Served with a side salad. 6.50
Old school peanut butter + jelly sandwich with INNA jam apricot or raspberry jam. Served with a side salad dressed with ranch dressing. 5.50
BLT on semifreddi bread with our homemade ranch dressing. Served with a side salad. 7.50
Little mac/salad combo (comes with one mac add-on). 7
Brunch (Sat and Sun, 11am – 3pm):
Homemade buttermilk biscuits with INNA jam
Runny egg sandwich served on a homemade biscuit with cheese or bacon (or both!)
Breakfast mac with bacon and an egg on top
$5 mimosas made with fresh orange juice
Extras:
side of ranch dressing .50 side of citrus vinaigrette .50 three lime wedges .25 side of marash pepper .50 side of cheddar cheese 1 extra breadcrumbs .50 extra potato chips .50
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