menu

Our macs come creamy, but you have the option of getting yours baked with crispy panko on top. They’re all available gluten-free too – just ask when ordering.

If you want to eat mac at home, call us at 510.597.0400 to place a take-out order.

You can get a nice big platter of mac, or a half-baked mac for your fridge or freezer.  Read more about platters here.

Here’s a peek at what you’ll find at homeroom:

mac + cheese |   veggies |  hearty salads |  homemade sweets |  soft drinks |  beer |  wine |  lunch specials |  brunch |  extras

Mac + Cheese
Add baked buttery breadcrumbs to any mac for +.50    All macs available gluten-free +2

Classic 7.95
Homeroom’s super creamy, extra cheesy remake of the all-cheddar mac you ate as a kid.

The Exchange Student: Sriracha Mac 8.95
Creamy havarti, ginger butter, sliced scallions and lots of spicy sriracha

Smokey Bacon Mac 8.95
Rich and bold with smoked cheddar, jack cheese and bacon

Trailer Mac 8.95
Cheddary mac with Niman Ranch hot dog and topped with crushed potato chips

Mac the Goat 9.75
Rich and tangy fresh chevre, sliced scallions, served with crispy breadcrumbs and drizzled with olive oil.

Spring Mac 8.25
Bright and zesty with aged asi­­­­­­ago, fresh herbs, peas and lemon zest.

Ivy Leaguer: Truffle Mac 14.50
Creamy black truffle gouda melted over sauteed mushrooms and fresh thyme

Gilroy Mac 8.95
Creamy gouda, sharp pecorino and just the right amount of roasted garlic.

Mexican Mac 8.95
Niman Ranch chorizo, chipotle peppers, jack cheese, and cilantro, served with a wedge of lime

Vermont White Cheddar 8.50
Our creamiest, sharpest, mac made with velvety white cheddar from Grafton Village cheese in Vermont

Vegan 8.75
Rich, creamy and cheese-less. Sure to please even the biggest cheese fanatics. Made with nutritional yeast, soy milk, tofu, a touch of soy sauce and a few tasty spices.

Add to any mac:
Roasted Butternut Squash  2  Bacon  2    Grilled Chicken  2    Chorizo  2     Hot dog  2   Tuna 2    Gluten-Free  2    Fried Egg  2    Peas 1   Caramelized Onions  2   Broccoli   1.5    Sautéed mushrooms  1.5    Hot peppers   1.5    Buttery breadcrumbs    .50   Garlic  1

Just for Kids:
Little Mac pint-sized cheddar mac                             5.50
Jack Mac pint-sized mac with mild jack cheese      5.50
Mac + Peas cheese-less with butter and peas          5.50

Eat Your Veggies
Minty, buttery peas 3.50
spicy roasted cauliflower with a touch of pecorino 4.50
Broccoli with homemade ranch dressing 3.50
Side salad with citrus vinaigrette 3.50
Roasted Brussels sprouts topped with bacon and apple cider vinegar 4.50 Also available vegetarian

Hearty Salad (a big bowl of greens with your choice of add-ins) $4.75
Tuna 2   Grilled Chicken 2    Broccoli  1.5    Peas .50    Raw Mushrooms  1.5    Walnuts 2    Chickpeas 1.50    Scallions .50 Bacon  2    Shredded Cheddar  2    Scallions  1   Goat Cheese 2

Homemade Sweets
Homemade oreos topped with sea salt 2.75
Banana Crème Pie: Layers of bananas, pudding, caramel and vanilla wafers, served in a mason jar
Also available Gluten-Free! 5.25
Creamy peanut butter pie with graham cracker crust 4.25
Homemade brownies 3.25
Root Beer float – Wade’s root beer served with vanilla ice cream 4.25
Beer float or (a.k.a bloat) 7
Old Rasputin imperial stout with ice cream

Soft Drinks
Wade’s Root Beer (now in bottles!) 2.75
Organic Limeade house-made with fresh lime juice 2.5O
Blue Bottle coffee 2.50
Blue Bottle New Orleans style iced coffee 3.5O
Paradise iced tea from SoCal  2.5O
Arnold Palmer 2.5O

Beer
Changes regularly! But you’ll find hoppy IPAs from Oakland Brewing Company, an Imperial Stout from North Coast, hard cider and more. Come on in and see what we have.

Wine

WHITE
House White 5, 20
Chenin Blanc, Dry Creek Valley
Sauvignon Blanc 6, 24
Terroir, Napa
Chardonnay 8, 32
Pedroncelli, Sonoma

RED

House Red 5, 20
Pedroncelli Friends Red, Dry Creek
Pinot Noir 8, 32
Parker Station, Napa
Malbec
Casa Marguery 8, 32
Zinfandel   (on tap!), 7.5, 32
Saddleback Cellars, Napa

Lunch (T-F, 11am – 3pm):
Grilled Chicken sandwich smothered in a chipotle aioli with lettuce and tomato. Served with a side salad. 7.50
BLT on semifreddi bread with our homemade ranch dressing. Served with a side salad. 7.50
Tuna Sandwich on semifreddi bread, served with a side salad. 7.50     Make it a Melt on toast with havarti cheese!  8
Little mac/salad combo (comes with one mac add-on). 7

Brunch (Sat and Sun, 11am – 3pm):
Homemade buttermilk biscuits with honey and butter  3.5
Cheddar cheese and mixed green omelet, served with garlic roasted potatoes 8.95 Add any of the following to your omelet:

bacon  2        chorizo  2      grilled chicken  2    hot dogs  2     mushrooms  1.5    butternut squash  2scallions  1     caramelized onions  2     garlic  1    chickpeas  1.5    broccoli 1.5     peas  1     hot peppers  1

French toast with berrylicious sauce 7.5
Runny egg sandwich served on a homemade biscuit with cheese or bacon (or both!)
Breakfast mac with bacon and an egg on top  10.5
$5 mimosas made with fresh orange juice
Get a side of delicious garlic roasted potatoes 3.5

Extras:
side of ranch dressing .50    side of citrus vinaigrette .50   three lime wedges .25    side of marash pepper .50    side of cheddar cheese 1    extra breadcrumbs .50    extra potato chips .50