The original! Our extra-cheesy remake of the cheddar mac you ate as a kid.
Gilroy Garlic Mac
Our best-selling mac! Creamy gouda, salty Italian pecorino, and just the right amount of garlic.
Niman Ranch chorizo, jack cheese, and homemade chipotle adobo, served with cilantro and a lime wedge. Can be made vegetarian with soyrizo!
SMOKY BACON MAC
A rich, bold mix of smoked cheddar and jack cheese—with lots of bacon!
So addicting! Spicy sriracha, mixed with a touch of ginger, scallions, and melty havarti.
A Homeroom team favorite! Salty, sweet, and creamy with bacon, havarti cheese, scallions, and pineapple.
BUFFALO CHICKEN MAC
Tangy, spicy, and topped with our homemade ranch! Grilled chicken, cheddar and jack cheese, scallions, Frank’s Red Hot buffalo sauce, and breadcrumbs.
MAC THE GOAT
A lighter, elegant mac. Fresh Sonoma goat cheese, jack cheese, scallions, breadcrumbs, and a drizzle of olive oil.
JALAPEÑO POPPER MAC
Our most popular spicy mac, with sharp cheddar, cream cheese, hot peppers, and crispy breadcrumbs.
WHITE CHEDDAR MAC
Our sharpest mac, featuring a tangy 7-year-aged white cheddar.
For the veggie lovers: spinach dip gets a cheesy makeover! Spinach, artichoke hearts, shallots, feta, and jack cheese.
We make a rich and creamy vegan mac sauce out of tofu, a touch of soy sauce, and our secret spice blend. Dairy-free, but sure to please even the biggest cheese fanatics!
Roasted with paprika, pecorino cheese, and a bit of crushed red pepper.
Roasted Brussels Sprouts
Tossed with bacon in a tasty apple cider vinaigrette. (Available vegan!)
Minty Buttery Peas
With a touch of salt, garlic butter, and a sprinkle of fresh mint.
Served chilled—make it vegan with our balsamic vinaigrette instead of ranch!
Comes with a side of whipped honey butter.
Mixed Greens Salad
Tossed with one of our homemade dressings: balsamic, citrus, or ranch. Perfect for sharing; make it your own with a couple of add-ins! Or, get a small side salad.
The Homeroom Oreo
Giant and chewy, topped with a sprinkle of sea salt.
Big Fudgy Brownie
Big and super fudgy, with chunks of chocolate.
Creamy Peanut Butter Pie
Indulgent peanut butter filling inside a crunchy, buttery graham cracker crust.
Mint chip ice cream in a dark chocolate cookie crust, drizzled with homemade chocolate sauce.
Banana Creme Pie
Layers of homemade vanilla custard and caramel with fresh bananas and vanilla wafers—served in a lil’ mason jar!
Vegan Gluten-Free Brownie
From our friends at the Inspired Cookie Co./City Baking.
Beer and Wine
At the restaurant, we have a great selection of local beers on tap—as well as in bottles and cans!—along with a great variety of California wines. Alternatively, you can take your favorite bottles+cans from Homeroom To-Go to enjoy from the comfort of your own home.
Made fresh daily with lime juice and cane sugar.
Paradise Iced Tea
Tropical, fruity, black tea; unsweetened. It's caffeinated, too!
Half house limeade+half paradise iced tea.
With Jittery John’s Cold Brew and milk—specify whole or soy. A staff favorite!
Mexican Coke; Boylan's Diet Cola, Root Beer, and Ginger Ale; 7-Up; and Pellegrino.