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You Say Tomato*

Summer’s finally here, and we all know what that means: schools are out, the sun’s up until almost 9, and our summer specials are back! The Spring Mac is going back in the vault and we’ll be finishing up up the delicious asparagus we’ve had on the menu as it goes out of season, but don’t worry, we’ve got you covered with the

Bright, fresh basil, salty pecorino, and earthy walnuts make up our delicious pesto!

Bright, fresh basil, salty pecorino, and earthy walnuts make up our delicious pesto!


PESTO MAC!

We use a whole third-cup of homemade pesto in each mac, plus our classic mac sauce and some sharp 2-year aged cheddar. Not feelin’ the ooey-gooey version? No problem, just ask for your mac to be made with just pesto, no sauce. Either way you go, it’s as close as you can get to summer in a bowl.

Luckily, it just so happens to pair perfectly with our heirloom tomato salad! You know, those giant multicolored ones heaped high at the market around this time of year—they’re the ones. Drizzled with a bit of fruity, zesty olive oil and some balsamic vinegar…we don’t need to say much more. So here’s a picture.

heirloom tomato salad

To top it all off, we’re open for our regular hours on Independence Day, so you can come in and get your mac fix any time between 11AM and 10PM. See you soon!

*…we say tomahto! And pesto.

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Special Mac for Special Dads!

Trying to find the best gift for Father’s Day? Hint: it’s mac and cheese. We all know the quickest way to anyone’s heart is through their stomach, so it made sense for us to come up with something special this year. We tried to think of something that would be nice and filling, with a balance of saltiness and creamy, gooey cheese—and a cool twist. What’d we end up with?

The Mac Daddy.

The Mac Daddy in all its well-lit glory.

The Mac Daddy in all its well-lit glory.

Creamy gouda and salty pecorino cheeses (like we use for our Gilroy Mac) make up the base. We toss in some sautéed mushrooms, sweet caramelized onions, and smoky bacon, and voilà…mac heaven!

Our taste testers went crazy for it, so it was the obvious choice; one described the taste as similar to a cheesesteak, but with bacon. Whatever it strikes a resemblance to, one thing is for sure: get this for dad, and you’ll definitely be his favorite.

You can get it at both the restaurant and the to-go spot starting on Friday, June 19th, for $15*. If you’re sitting down, we suggest pairing it with a cold glass of the Old Rasputin Stout we have on tap; if you’re bringing it home, make sure to grab a bottle of the St. Bernardus Abt 12 Abbey Ale!

Soon-to-be dad Kale with the soon-to-be-sold-out St. Bernardus Abt 12 (which is a perfect pairing for your to-go Mac Daddy)

Soon-to-be dad Kale with the soon-to-be-sold-out St. Bernardus Abt 12 (which is a perfect pairing for your to-go Mac Daddy)

See you all soon!

*EDITOR’S NOTE: The Mac Daddy was so popular that we’ve made it our staff pick for July! Please note that the price listed above was a limited-time Father’s Day special; this month, you can order it at either location for $16.50.

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