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Homeroom To Go is Now Open!

That’s right! Homeroom To Go is open for business, which means that you now pick up all of your takeout orders at 4007 Webster St, instead of at the restaurant.

We also moved our fly-thru service, so if you order online or through the mobile app and you want us to bring your food out to your car, pull up in front of the lot on Webster St. Just look for our fly-thru sign on the side of the Homeroom To Go building.

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Come take a look inside! We have a pretty amazing assortment of beers and wines – 32 in total, hand-picked by us (Allison, Erin and the homeroom staff). We also have hard-to-find hot sauces, spices from Oakland Spice Shop, jars of our homemade dressings and sauces, salads, desserts, t-shirts, mugs, totes and more.

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We give out free samples daily (like brownie bites with caramel sauce and bits of peanut butter pie with chocolate sauce) so there’s always something tasty to try while you wait for your takeout order or browse around the store.

Eater SF wrote a pretty great article about Homeroom To Go, check it out here.

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The hours at Homeroom To Go are the same as the restaurant: closed on Mondays, 11am – 10pm Tuesday – Sunday. And while we’d love to see you in the store, the fastest and easiest way to grab your food and go is to use our mobile app or by clicking the “order now” button above. It’s the only way to use the fly-thru service where we bring your food out to your car, so you don’t have to deal with the hassle of parking or waiting at the counter.

Our app is free, by the way. Download it here, or do a search for “Homeroom 510″ in the app store.

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We’d love to know what you think! Stop by Homeroom To Go or try out the new location of the fly-thru lane and leave a comment below or email us at info@homeroom510.com

 

 

 

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Big Platter News! Samplers and Thanksgiving Pre-Orders

We get lots of platter orders around Thanksgiving. LOTS!

It makes sense, right? Who doesn’t want creamy, comforting, cheesy mac and cheese with a plump, juicy turkey? If you’re thinking of ordering a platter for Thanksgiving, do it before November 18th and we’ll throw in one of our super useful homeroom tote bags free with your order. Pick up your platters and your totes on Wednesday the 26th or anytime before.

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Don’t forget about your pies too! Pre-order a whole peanut butter pie. Or, order a vegan/gluten-free pie from Triple Heart Bakery (which is where we get our vegan/gluten-free pies.)

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But even if you’re not ordering for Thanksgiving, we have some pretty exciting platter news. We now have the one thing that just about all of you have been asking about for the last 3 1/2 years – Sampler Platters! They’re only available for take-out, and you can order them online whenever you want. We have four of them, in some pretty tasty combinations, and they’re all $35:

The Honor Roll: Our best-selling macs in one awesome platter
Gilroy Garlic, Smokey Bacon and Classic Mac

Veggie Sampler:
Mac the goat, Vermont Cheddar, Macximus

Meat Sampler:
Gilroy with grilled chicken, Trailer Mac, Smokey Bacon

Spicy Sampler:
Jalapeño Popper, Sriracha Mac, Mexican Mac (available with chorizo or soyizo)

Since we opened Homeroom almost 4 years ago, a sampler platter has been our most requested addition to the menu. And now that we finally opened a bigger kitchen down the block from the restaurant, we’re finally able to do it.

Speaking of the bigger kitchen, Homeroom To Go is almost ready! Pretty soon, you’ll be picking up all of your take-out orders at 40th and Webster, down the block from the restaurant. While you’re there, you can pick up other tasty treats like jarred versions of our salad dressings, beer and wine, t-shirts, and gift packs for the holidays. We’re aiming for the end of November – but be sure to follow us on facebook for updates.

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That’s all for now! Please leave a comment below if you have questions about pre-orders or sampler platters.

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Pesto Mac is back! And so are other summer treats…

All year long people ask for the pesto mac, probably more than any other special we run. So finally, after making you wait an entire year, the pesto mac is back. And this year it’s better than ever before. We make a homemade pesto with basil, garlic, walnuts, pecorino, lemon juice and olive oil, and mix it with creamy Vermont white cheddar and sweet cherry tomatoes. If you prefer our old school pesto, just ask for it without bechamel and you’ll get an authentic summery pesto dish. Also on our summer menu is a colorful heirloom tomato salad with basil and drizzled with balsamic vinaigrette.

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